Gigondas, Saisons de Beauchene 2006
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| Grape Varieties : |
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80% Grenache, 20% Syrah
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| Age of the Vineyards : |
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30 years old
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| Geographic Situation : |
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Located in the commune of Gigondas, east of Orange, on stony red clay alluvium on the slopes and wide terraces.
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| Methods of Cultivation : |
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Use of traditional techniques
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| Methods of Vinification : |
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Maceration for a period of 15 days in order to extract the aromas and the full body.
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| Wine & Food : |
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Well balanced and structured wine, full body.
This wine is perfect with red meats, games, cheeses and Asian food.
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