Côtes-du-Rhône red
Pavillon du Château Beauchêne
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| Grape Varieties : |
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Grenache 60%, Syrah 23%,
Carignan 7%, Cinsault 10%
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| Age of the Vineyards : |
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26 years old
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| Geographic Situation : |
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In the North of Orange on stony soils
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| Methods of Cultivation : |
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Principles of the “agriculture raisonnée”, a philosophy of production to guarantee :
- a first-quality product
- a completely safe product
- a better respect of our environment
The utilization of traditional techniques; ploughing, hand harvesting and sorting by each grape-picker.
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| Methods of Vinification : |
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De-stemming of the grapes and maceration for a period of 8 to 12 days
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| Wine & Food : |
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Serve at 16° to 18°
Appearance : bright and intense red colour
Nose : red fruits with some hints of liquorice
Palate : very elegant, the tannins are soft and well-balanced. Long-lasting flavour of red fruits.
This wine is the ideal partner for southern French cuisine. It is a perfect wine for drinking throughout an entire meal.
Peak : 2 years
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